
The October 2007 Cook-Off was a big success!
Recipes:
Mexican Caviar by Maureen Williams 1
can black beans Rinse
and drain the above ingredients and put in large bowl. Add the In a small saucepan, mix the following: 1
cup olive oil Warm the above ingredients until the sugar dissolves. Pour
the sugar mixture over the bean mixture and chill for 2 or more hours
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Butternut Bisque by Karen Godard 1 large butternut squash 2 cans of chicken broth 1/2 pint of light cream sea salt ground pepper Preheat oven to 400 and roast the butternut squash cut lengthwise with seeds removed for 35 min. or until tender when pierced with a fork. Once cool, scoop out the flesh of the squash, put into a blender or food processor and pour in 2 cans of chicken broth and 1 cup of light cream; add sea salt and fresh ground pepper to taste. Reheat and serve. |
Blondies by Karen Godard 1 stick of unsalted butter melted and cooled 1/2 cup of packed light brown sugar 1/3 cup granulated sugar 1 large egg 1 tsp. vanilla extract 1 cup of all-purpose flour 1 tsp. salt 1 cup semisweet chocolate chips 1 cup chopped walnuts (optional) Preheat oven to 350 and brush an 8-inch square baking pan with butter, line pan with a piece of parchment paper, leaving a 2 inch overhang. Butter paper. In a large bowl, whisk butter and,sugars until smooth. Whisk in egg and vanilla. Add flour and salt, mix until just moistened. Fold in 1/2 cup each of chocolate chips and walnuts. Spoon batter into prepared pan, then sprinkle remaining chocolate chips and walnuts on top. Bake until top is golden and toothpick comes out clean, 40-45 minutes. Let cool in pan on rack. Lift out using parchment paper and cut into squares. |
favorites from our March 2006 Cook-Off
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Cheesy Bacon Tomatoes by Cori Griswold INGREDIENTS: PREPARATION: |
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Heavenly Swirl Cheesecake by Doreen McWhirter 6
honey graham crackers, crushed or use pre-boxed crumbs (about 1 cup of
crumbs) Preheat
oven to 325 degrees F. |
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4 B's Restaurant Tomato Soup by Regina Jahrstorfer Ingredients:
Mix together every thing but cream, and simmer 1 hour. Heat cream in double boiler, add cream to hot tomato mixture 4 B's Restaurant is in Havre Montana. |